Hotel Demi Chef
Job Description:
- Ensure that products in the hot, cold, breakfast, pastry, and A La Carte kitchens are prepared and presented according to content and quality standards.
- Adhere to food safety, kitchen production standards, and company procedures.
- Prepare and present products in compliance with company and brand standards.
- Ensure proper storage of all ingredients according to regulations and follow stock management rules.
Required Qualifications:
- At least 3 years of experience in the same position in 5-star hotels within the tourism and hospitality industry.
- Experience in the relevant kitchen section.
- Team-oriented with strong communication skills.
- Guest satisfaction-focused with a service-minded approach.
- Possesses a friendly and positive attitude towards customer service.
- Knowledge of hygiene regulations and personal cleanliness.
- Ability to adapt to flexible working hours and shift schedules.
We are looking for a growth-oriented, confident, and professional Demi Chef to join our team at EDYA Otel Çorlu, located in Çorlu, Tekirdağ.