Hotel Pastry Chef
Job Description:
- Ensure the preparation and presentation of bakery products in accordance with content and quality standards,
- Oversee the production processes of baked goods, pastries, cakes (both fresh and dry), ensuring compliance with quality, hygiene, and food safety regulations,
- Adhere to food safety, kitchen production standards, and company procedures,
- Prepare and present products in line with company and operational standards,
- Ensure the proper storage of all materials in accordance with regulations and comply with stock management guidelines.
Required Qualifications:
- At least 3 years of experience in the same position in the tourism and hospitality sector in 5-star hotels,
- Preferably a graduate of Vocational High Schools in Tourism, Hospitality, or Culinary Arts,
- Experience in the production of fresh cakes, dry cakes, bread, and pastries,
- Proficient in bakery presentation and varieties,
- Creative in buffet preparation and layout,
- Holds professional qualification certificates,
- Pays attention to hygiene rules and personal cleanliness,
- Values quality standards in the kitchen,
- Capable of adapting to a high-paced work environment,
- Team-oriented with strong communication skills,
- Presentable with a focus on guest satisfaction,
- Male candidates must have completed military service.
We are looking for a dedicated, confident, and growth-oriented Pastry Chef to join the team at EDYA Otel Çorlu, located in Çorlu, Tekirdağ.